Our Blog

SGS TASHKENT Culinary Diary
Welcome to our blog - a place where we share our passion for Asian cuisine, secrets of craftsmanship and news from the life of SGS TASHKENT LTD. Here you will find out why our sushi has become the benchmark of taste in Uzbekistan.

What will you find in our blog?
The Art of Sushi: We talk about the correct etiquette of sushi consumption, types of wasabi and how to distinguish real premium rice from ordinary ones.

Behind the scenes of the kitchen: We meet our chefs, show the process of processing fresh fish and share our standards of sterility and quality.

Secrets of Speed ​​2026: How we achieved delivery in 20 minutes? Articles about our intelligent logistics system and a team of couriers who do the impossible.

Ingredient Guide: Where our salmon comes from and why we use this particular type of soy sauce. We are honest about everything related to your food.

Recent publications:
“Top 5 Sushi Myths You Should Stop Believing” — We figure out whether fish should always be raw and why ginger is really needed.

“The Story of One Order: From Click to Your Door in 18 Minutes” — A report on how our delivery ecosystem works today.

“Umami: The Fifth Taste and How We Reveal It in Our Author Rolls” — A deep dive into gastronomic chemistry.

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